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Tools

Selecting Tools for Pruning and Planting

On July 28, 2026     By Sophie Middleton

Start With the Cut, Not the Tool

Every good pruning session begins with a decision, not a shopping list. Before you spend a penny, think about what you are actually asking a tool to do. Are you taking out a pencil-thin watershoot from a field maple, or sawing through a 100mm limb on an old crab apple? Those are two very different jobs, and a tool that manages one will make a mess of the other. Buy for the work in front of you, and add to your kit as your woodland matures.

The golden rule with any cutting tool is simple: sharp beats expensive, and clean beats both. A cheap pair of secateurs kept sharp will outperform a costly pair left blunt in a shed. Budget for a sharpening stone, a file, and a rag from day one, and treat them as part of the tool, not an afterthought.

Bypass Secateurs: Your Everyday Companion

For stems up to roughly 20mm, you want bypass secateurs. The name comes from the way the blade passes the hook rather than crushing against it, which gives you a clean cut that heals quickly. Anvil secateurs, where a straight blade closes onto a flat plate, are better kept for deadwood, where a slightly bruised cut matters less. For living wood on native trees, bypass is kinder.

What to look for when you pick up a pair:

  • Replaceable blades and springs. If these cannot be sourced, the tool is disposable. Avoid.
  • A locking catch you can work one-handed. You will be wearing gloves for much of the year, and fiddly catches become infuriating.
  • Hand size. Small hands on large handles cause blisters and tired wrists. Try before you buy if you can.
  • Forged rather than pressed steel. It holds an edge and survives being dropped on a frosty path.

Keep them in a holster on your belt rather than loose in a bucket of soil. A quick wipe of the blades with an oily rag after each session, plus a few passes with a diamond file, will keep them cutting like new for years. If the blades start to stick, a drop of light oil at the pivot is all that is needed; never soak them.

A Pruning Saw for the Honest Work

Once you move above secateur size, switch to a pruning saw. Do not be tempted to force a pair of bypasses through a 40mm branch; you will twist the blades and strain your wrist. A good pruning saw cuts on the pull stroke, has a narrow tapered blade for getting into tight forks, and a handle that lets you reach awkward angles. Japanese-style pull saws are excellent for clean, fast work on green wood.

Choose a saw with a blade length around 250-300mm for general woodland work. Anything shorter becomes hard work on thicker limbs; anything much longer is unwieldy in a crowded canopy. A hardpoint saw keeps its teeth for a long time but cannot be resharpened, while a traditional saw can be filed and will last decades. Either is fine, but know which you have bought.

When sawing a branch, make an undercut first, then cut from above a little further out. This prevents the bark tearing as the limb falls. It is a small habit that saves a lot of heartache, especially on species like ash and willow that tear easily.

The Spade That Plants Trees Properly

Planting is where many woodland projects fail, and the culprit is usually a flimsy spade. A bare-root native whip planted into a slot made by a cheap tool will struggle. You want a strong digging spade with a solid socket, a sharpened edge, and a shaft long enough that you are not stooped all day.

  • A sharpened blade. It cuts through roots and turf instead of tearing them. Keep a file in the shed and touch it up every few plantings.
  • A comfortable handle. T or D handles give you leverage when levering out stones; a YD handle is stronger still.
  • A narrower border spade is worth having for planting into established ground where you want a neat, deep slit rather than a wide trench.
  • A mattock or grub hoe is not a spade, but for clearing bramble and bracken before planting it is the tool that saves your back.

For bare-root trees, dig a hole wide enough that the roots can be spread without bending them, and deep enough that the root collar sits at the original soil line. Firm the soil in stages as you backfill, and water well even in a wet autumn.

Cleaning, Sharpening and Storage

Dirty blades spread disease between trees, and fungal spores travel happily on a bit of sap. After every session, wipe blades and saw teeth with a rag and a little methylated spirit or a weak disinfectant solution, then dry them and apply a thin film of oil. Do this before you put anything away, not the following weekend when the sap has set like glue.

Sharpen little and often. Ten strokes with a diamond file on secateurs takes a minute and keeps cuts clean. Pruning saws with replaceable blades should be swapped rather than forced. Spades need a file along the cutting edge at an angle of about 45 degrees, working away from you. Store tools hanging up, blades dry, in a shed with some ventilation. A sealed, damp box is where rust begins.

Building a Kit That Grows With You

You do not need everything at once. Start with bypass secateurs, a pruning saw and a good spade. Add loppers for the middle ground, a long-handled pruner for reaching into the canopy, and a sturdy pair of gloves that actually fit. A pruning knife is a lovely thing for tidy-up work, and a billhook earns its place on hazel and willow.

Buy the best you can afford, keep the edges keen, and clean them after use. Tools treated well will outlast the trees you plant with them, and there is no better feeling in a woodland than a cut that slices cleanly with almost no effort at all.

Arrange low bulbs, mid-height shrubs, and canopy trees to mimic natural woodland. This layered approach creates habitat and visual interest throughout the year.

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Life support systems return

Hand-pull annual weeds before they seed and mulch beds to suppress growth. Avoid chemical sprays that can harm hedgehogs, birds, and beneficial insects.

Mix hawthorn, blackthorn, and hazel for a dense boundary. Plant bare-root whips in autumn and trim after nesting season to protect birds.

There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.

JASSY BEULA - Author

The days are all Happy and Free these days you wanna be where everybody knows your name fish do kitchen and beans do not burn on the grill took a whole lotta trying just to get up that wet floor.

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4 COMMENTS
ADAM GILGRIST
8 MINS AGO

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MARIA WILLIAMS
2 MINS AGO

The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.

NIA JASS
5 MINS AGO

The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.

JASON ROY
1 WEEK AGO

The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.

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