
Every autumn, a mature oak or beech can shed tens of thousands of leaves, and most of them end up in the bin or the bonfire. That is a shame, because those fallen leaves are one of the finest soil conditioners a British garden can produce. Leaf mould is not the same thing as compost. It is the result of fungal breakdown rather than bacterial, which is why it happens slowly in the cool, damp conditions of a leaf bin rather than hot and fast in a compost heap.
The reward is a dark, crumbly, sweet-smelling material that holds moisture like a sponge, improves the structure of both heavy clay and thin sandy soils, and makes an excellent mulch around native trees, hedges and woodland plantings. It costs nothing but a little space and patience.
Not all leaves behave the same way, and knowing the difference saves a lot of frustration.
Aim for a mix. A bin of pure oak will give you lovely friable mould, but blending in a few sycamore leaves adds bulk and keeps the heap open enough for air to move through.
The traditional method is a cylinder of wire netting held in place with stakes, and it remains the best for most gardens. Choose a spot that is out of the way, ideally in light shade, and somewhere you can reach with a watering can in a dry spell.
You will need about four metres of galvanised wire netting with a 25mm mesh, four sturdy wooden stakes roughly 1.2 metres long, and a few cable ties or coils of soft wire. Drive the stakes into the ground in a square about a metre across, then wrap the netting around the outside and secure it to each stake. A metre cubed is a good working size: big enough to hold the heat and moisture, small enough to turn without a fight.
If the bin sits on open soil, so much the better. Worms and soil fungi will find their way up into the base of the heap and speed the whole process along. Fork the leaves in loosely as you collect them, treading them down only lightly at the edges to stop the wind from lifting them out.
If you have only a courtyard or a balcony, you can still make leaf mould in black plastic sacks. Fill good-quality bin liners with damp leaves, punch half a dozen holes in each side with a garden fork, and tie the tops loosely. Store them behind a shed or against a north-facing wall where they will not bake in summer sun.
This method takes longer because the leaves dry out more readily and there is less air movement, so check them every few months. If the contents feel crisp rather than damp, add a little water and give the bag a shake. Two years is a realistic expectation, but the resulting mould is just as good.
The single most common reason leaf mould fails is dryness. Fungal breakdown needs constant moisture, and a bin of leaves in a dry autumn can sit untouched for years without rotting. Water the heap during dry spells until it is as damp as a wrung-out sponge. Rain will usually do the job from October to March, but a hot September or a dry spring can set you back.
Turning is less critical than with compost, but it helps. Once in spring and once in autumn, fork the heap from one side into an empty bin beside it, or simply pull the wire cylinder off, restack the leaves and put the netting back around them. This mixes the dry outer layer into the damp core and introduces fresh air.
Speed things up by sprinkling in a little garden soil, a few handfuls of old leaf mould, or a thin layer of grass clippings between the leaves. Do not overdo the clippings, as too much nitrogen turns the heap slimy and anaerobic. Keep it simple, and let the fungi do the work.
After a year, the leaves at the bottom of the bin will have broken down into a coarse, dark material. After two, the whole heap should be a fine, crumbly mould you can run through your fingers. If it still looks like leaves, give it another six months and turn it once more.
Sieve the finished product if you want a fine grade for seed sowing and potting mixes, keeping the coarser material for mulching. Spread it 5cm to 8cm deep around the base of native trees, hedgerows and woodland perennials, keeping it clear of trunks and stems. Dig it into vegetable beds in autumn, or mix it half and half with garden compost for a superb general-purpose soil improver.
Anything you cannot use straight away can be bagged up and stored for a year or more. Kept damp and out of direct sun, it only improves with keeping. Once you have made your first batch, you will never look at a drift of fallen leaves in quite the same way again.
Layer trees, shrubs, and perennials to mimic woodland edges. Use light-coloured foliage and repeated shapes to create depth in shady areas.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Brady Bunch that's the way we all be came the Brady Bunch these to days are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the artist kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
Plant hardy ferns in humus-rich soil that stays moist. Avoid direct sun and drying winds; trim old fronds in late winter to tidy clumps.
Plant hawthorn, rowan, and guelder rose for autumn berries. These shrubs provide shelter and food for thrushes, waxwings, and other garden visitors.
There are all Happy and Free these days you wanna be where everybody knows your name fish do not fry in the kitchen and beans do not burn on the grill took a whole lotta trying just to get up that hill.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your name fish do to no burn on the grill took a whole lotta trying just to get up that wet floor.
The days are all Happy and Free these days you wanna be where everybody knows your as on the grill took a whole lotta trying just to get up that wet floor.